Here you can find the best typical cold cuts of our region. From the Ham to the Ceek lard without forgetting the amazing Salami of Norcia
There are 7 products.
The ansuinetto is a Salami medium grain, produced with selected meats of pure pork. The color is ruby uniform, with small grains of fat well distributed. The taste is characterized by a particular sweetness and delicate fragrance
Well spiced and tasty homemade salami, very thin, made with pork meat and boar expertly blended. It's a fine grain Salami, stuffed into natural casings hand tied with a cylindrical shape of about 250 gr.
It 's the perfect combination of the two products that best represent Norcia. The already excellent salami of Norcia, in this version, is enriched by the famous truffle of Norcia.
This product has ancient origins. It is appreciated by those who love strong and differentflavors. It is made with fine grain dough in which is deposited a lard of pork thoroughly peppered. The average long seasoning complete this masterpiece of taste.
Stuffed Salami into natural casings with a particular shape. Pork, finely ground, are prepared according to tradition, that is, using only natural products. Aging in cellar complete their maturation.
Obtained from a mixture of various cuts of meat (expertly chosen from those of pork) and aged for just a week. Its softness makes it possible to use also spread on warm bread for sandwiches or toast.
It is the best of taste and delicacy. Made from the leanest part of the ham is particularly suited to a modern diet. It can manages to combine the best flavor and satisfaction with health needs.