There are 63 products.
It borns from the amazing experience on research and from a special selection of Sagrantino grapes, native varietal which grows only in Montefalco.
The ansuinetto is a Salami medium grain, produced with selected meats of pure pork. The color is ruby uniform, with small grains of fat well distributed. The taste is characterized by a particular sweetness and delicate fragrance
Well spiced and tasty homemade salami, very thin, made with pork meat and boar expertly blended. It's a fine grain Salami, stuffed into natural casings hand tied with a cylindrical shape of about 250 gr.
It 's the perfect combination of the two products that best represent Norcia. The already excellent salami of Norcia, in this version, is enriched by the famous truffle of Norcia.
This product has ancient origins. It is appreciated by those who love strong and differentflavors. It is made with fine grain dough in which is deposited a lard of pork thoroughly peppered. The average long seasoning complete this masterpiece of taste.
Stuffed Salami into natural casings with a particular shape. Pork, finely ground, are prepared according to tradition, that is, using only natural products. Aging in cellar complete their maturation.
Obtained from a mixture of various cuts of meat (expertly chosen from those of pork) and aged for just a week. Its softness makes it possible to use also spread on warm bread for sandwiches or toast.
Pecorino is aged under ashes following an old tradition, according to which the ash has the capacity to increase the speed of the seasoning process. The ash leaves a slight aftertaste of smoked, very pleasant to the palate, with the same persistence of the classic pecorino.
The idea of combining the unique flavors of Umbria. The strength of the nut aroma and delicacy of pecorino cheese rise to a unique taste and an unmistakable aroma.
The idea is to combine two of the best products that Umbria can offer: cheese and wine. The grape pomace allows the cheese to get the flavors and odors that otherwise it would not have. The freshness and the great smells are its main feature.
From a pasteurized and carefully selected sheep'smilk, born an interesting cheese. Its particularity lies in the curing process that takes place in jars with olive branches. The result is a cheese with a delicate flavor, pleasant, with hints of olive, that literally melts in your mouth.
Tartufino is an unmistakable dairy product made from excellent black truffle. The truffle is inserted in the dough mother, giving the cheese a unique flavor and aroma .