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Vino Nobile di Montepulciano DOCG a pleasant wine produced with 85% Sangiovese, 15% Colorino del Valdarno, Canaiolo nero and Mammolo. Elegant, with typical hints of iris, rose and red fruits which integrate with balsamic notes after a few years of aging in the bottle; balanced and rightly tannic, structured to the taste. A wine of great typicality that accompanies pasta with elaborate sauces, red meats, truffles, soft and aged cheeses. Aging: 20 - 22 months in large oak barrels and at least 6 months in the bottle. Pairings: A classic wine that lends itself to classic pairings: grilled red meats or with long cooking, medium-aged cheeses.