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A Sangiovese with great personality. On the palate it is of excellent structure, intense, opulent, with a powerful and balanced sip. He closes with a long finish. The nose is complex, refined, with notes of cherry, blackberry, currant, vanilla, cinnamon, mint, leather and spices.
Vinification and Aging: The grapes ferment for 18 days in steel tanks at a controlled temperature of 28 ° C, and then refine for 24 months in French oak. An enfant prodige who already gives emotions now, but which in the future will excite even more for complexity and depth.
Pairings: Excellent with grilled steak, it also goes well with the white truffle of Alba and very aged cheeses. Alcohol content 14%. James Suckling assigns Castiglion del Bosco's Brunello di Montalcino 2016 a score of 99/100 and portrays it as a wine “of extraordinary beauty and complexity, with characteristic notes of cherry, walnut, tobacco and cigar box.
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