Brunello di Montalcino Fornacella D.O.C.G 2016

It is obtained from Sangiovese grosso grapes vinified in purity and from organic farming. Ruby red tending towards garnet. The fruity scents of morello cherry and currant harmonize with the nose together with spicy tones and vanilla nuances. The mouth is expressed in a distinct and elegant way, dominated by still energetic tannins, and slightly sapid and mineral in the finish. Refinement and Maturation: matures for 36 months in large Slavonian oak barrels, and then completed with a further 5-6 months of aging in glass. As per the tradition of the appellation, it is a great red for aging, excellent value for money. Pairings: Excellent pairing with Beef, Lamb and Venison. Alcohol content 14.5%.