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Ruby and elegant, maximum expression of the lands of Montalcino. The elegance and harmonious body of Brunello di Casisano offer combinations with highly structured dishes with strong flavors. Roasts and red meats go well with the Brunello character, such as feathered and sleeping game, wild boar and pheasant in particular, accompanied by mushrooms or truffles. To taste its maximum expression, decant the wine at least 1 hour before serving it.