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A classic of the Banfi production in Montalcino. Obtained from Sangiovese grapes, fruit of the clonal selection carried out on the farm and aged both in large barrels and in French oak barriques, it is a rare example of perfect synthesis between tradition and modern wine making. Elegant and powerful, it can be enjoyed immediately and at the same time suitable for long aging. It is particularly suitable to accompany red meats, game, aged cheeses. Long aging wine. A full, soft, velvety and intense wine, with sensations of licorice, spices and a light hint of goudron.
