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Light garnet red. Complex nose with warm and mineral notes including hearth, grilled meat, toasted, goudron, mineral, cherry, saline, biscuit, turmeric, green pepper. Soft mouth with good structure, very round finish with dense and sweet tannins. Grapes: 80% Sangiovese, 20% consisting of Barbera, Canaiolo, Montepulciano and Carmenere. The Damo is a wine with great attention to every detail, nothing is left to chance both in the vineyard and in the cellar; this is because the grapes deserve special attention so as to offer the consumer a unique emotion that tells the beauty of our vineyards and the scents of our lands. The Damo is now able to age for many years and maintain its organoleptic qualities unaltered over the years, enticing the tables of the most demanding consumers around the world. Alcohol content 14.5%.
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