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A Rosso di Montepulciano produced with 100% Sangiovese. Ruby to the eye, it expresses pleasant sensations of cherry, raspberry, red flowers and delicate spices on the nose. Consistent in the mouth, where it is fresh and savory, with silky tannins perfectly integrated into the body. Pairings: Excellent with meat-based first and second courses, particularly suitable for a fillet with green pepper.
