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Grapes: Sangiovese 45% Merlot 55%.
Since the start of the harvest, the grapes have been presented in optimal phytosanitary and quality conditions. Spring was characterized by an abundance of rain, with temperatures well below the average. Rain and wind during flowering in June resulted in bunches with fewer berries, especially in Sangiovese and Merlot. However, the summer months, including September, were warm and sunny and the absence of problems related to the scarcity of water favored an excellent level of maturity of all varieties. The combination of these conditions has allowed the harvest of excellent grapes, which will give life to structured but very balanced wines. The aromatic baggage is characterized by a great finesse, where fruity hints like blackberry and black cherry emerge, accompanied by balsamic notes of eucalyptus and mineral notes of graphite. In the finish, tobacco and dark chocolate appear. The attack in the mouth is valuable with a very dense and balanced tannic texture balanced by a generous body with a pleasant acidity. In the very long and persistent and harmonious finish.
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