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Dark ruby red colour. Intense and elegant aromas of ripe fruit and spices, with a slight scent of vanilla and tobacco. Persistent and warm flavour, velvety and harmonic.
Pairings: “Risotto al Bugiardo”, creamed with Bugiardo wine, braised or char-grilled beef meat, traditional boiled meat, medium or mature cheeses.
Grapes: 60% corvina, 20% corvinone, 10% rondinella, 5% croatina, 5% oseleta.
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