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Variety: 50% Pinot Noir, 50% Chardonnay
Harvest period: first decade of August for Chardonnay and last for Pinot Noir
Aging on the lees: at least 20 months
Color and Perlage: bright straw yellow. The perlage is fine and persistent
Aroma: fresh bouquet, fruity note of apple, white flowers and yeast fragrance
Taste: fresh, harmonious and balanced Pairing: perfect for any occasion.
Serve at 8-10 ° C
Format L: 0.75
