Arnaldo Caprai champagne

Variety: 50% Pinot Noir, 50% Chardonnay

Harvest period: first decade of August for Chardonnay and last for Pinot Noir

Aging on the lees: at least 20 months

Color and Perlage: bright straw yellow. The perlage is fine and persistent

Aroma: fresh bouquet, fruity note of apple, white flowers and yeast fragrance

Taste: fresh, harmonious and balanced Pairing: perfect for any occasion.

Serve at 8-10 ° C

Format L: 0.75