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Ruby red, the nose expresses typically spicy aromas with strong references to pepper and sweet tobacco and a background of red and violet jam. On the palate it is pleasant to drink, has good concentration, mature and harmonious tannins with long fruity aftertaste. The whole meal is excellent with pasta and risotto, barbecue, roasted white and red meat and cheeses. Grapes: Sangiovese, Cabernet Sauvignon, Canaiolo.
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