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Vallocaia, Vino Nobile di Montepulciano DOCG Riserva produced with 90% Sangiovese and 10% Colorino del Valdarno. The nose is deep and complex, with hints of iris, citrus and small black fruits, complemented by elegant balsamic notes. The taste is progressive, long, with a tannicity of rare finesse. The maximum expression of Sangiovese di Vallocaia. Pairings: Ideal with red meats and game meat, truffles and porcini mushrooms, aged cheeses. Also appreciable without accompaniment. Aging: 2 years in tonneaux and large barrels, both of French oak, 1 year in bottle.