Intense ruby color. Wide and elegant bouquet of ripe fruit and spices, with a slight hint of vanilla and tobacco.
Persistent and warm taste, enveloping and velvety.
Pairings: irresistible with risotto al liar and braised meat, grilled red meats, typical Veronese boiled meats, medium and long-aged cheeses.
Serve at a temperature of about 16 ° -18 ° C. Uncork at least an hour before being served.
Maturation in tonneaux and large barrels for 12 months.
Bottle aging for 6 months before sale.