{"title":"Amarone della Valpolicella","description":"\u003cp\u003eL' Amarone della Valpolicella è a tutti gli effetti un vino passito. Si tratta però di un passito secco, parente stretto di Recioto. \u003c\/p\u003e\n\u003cp\u003ePare che alla base del procedimento che ha reso famoso questo grande vino della Valpolicella vi sia in realtà un errore. La leggenda vuole che nel 1936 il capocantina della Cantina Sociale Valpolicella, Adelino Lucchese, coniò il termine Amarone dopo aver assaggiato un campione da botte di Recioto dimenticata in cantina.\u003c\/p\u003e\n\u003cp\u003eL' Amarone diventa un vino assolutamente unico nel panorama mondiale e inimitabile, dal colore intenso e luminosi, dai profumi intensi di ciliegia, ribes, cioccolato e spezie, ricco di sostanza, molto strutturato, pieno, eppure morbido, elegante, perfettamente equilibrato. Dotato di una piacevolezza, di una morbidezza al gusto, di una dolcezza d' espressione, di una lunghezza che conquistano sin dal primo assaggio. A differenza degli altri grandi rossi da invecchiamento italiani, i suoi tannini rotondi, il suo frutto succoso, consentono di apprezzarlo. E' un vino magnifico da invecchiamento e apprezzatissimo  giovane. \u003c\/p\u003e","products":[{"product_id":"dal-forno-romano-amarone-2010","title":"Dal Forno Romano Amarone 2017","description":"\u003cspan\u003eL’Amarone differisce dal Valpolicella per due semplici motivi. Il primo riguarda la durata del periodo di appassimento, che in questo caso si protrae per tre lunghi mesi, anziché uno e mezzo. Il secondo allude invece all’età della vigna. La nostra filosofia aziendale prevede infatti che, per produrre l’Amarone, si debbano utilizzare solamente i grappoli raccolti da vigne con più di dieci anni. Le viti più giovani vengono quindi adibite alla sola produzione di Valpolicella. Fatta eccezione per queste due differenze e alcune altre piccole variazioni sulla percentuale delle varietà utilizzate, si può affermare che questi due vini siano pressoché identici, nel senso che il processo che sottende alla loro produzione e maturazione è esattamente il medesimo. Ciò premesso, l’Amarone si distingue dal suo fratello minore in quanto a potenza ed eleganza. Indubbiamente la complessità di questo vino è superiore rispetto al Valpolicella e lo colloca in quella categoria di vini che solitamente definiamo “da meditazione”. Complesse note aromatiche, cha spaziano dalle amarene, ai mirtilli, al cioccolato, premoniscono quella sontuosa espressione di frutta matura che scorre in bocca con invadente persistenza. Il finale chiude con sinuose sfumature di tartufo, tabacco e cuoio nuovo. È un vino dai potenziali ancora sconosciuti, ma la cui profondità lascia ben sperare in una lunga, lunghissima evoluzione avanti a sé.\u003c\/span\u003e","brand":"Dal Forno","offers":[{"title":"Default Title","offer_id":32193502543937,"sku":"","price":400.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/5701\/1265\/products\/offertaFileFile-6213-G.jpg?v=1599642954"},{"product_id":"tommaso-bussola-amarone-classico-2009","title":"Amarone della Valpolicella Classico 2019","description":"\u003cp\u003eAn elegant Amarone that shows savory dark cherries, dried herbs, dry earth and some cocoa beans. Juicy and flavorful, with lots of finesse and silky, refined tannins. Long and fresher than most, but not short of typical Amarone expressions. Unfiltered. \u003cbr\u003eWe suggest to all our wine drinkers who like dry fresh red wines. \u003cbr\u003eDrink or hold.\u003cbr\u003eThis Amarone represents the highest expression of Valpolicella production. It is produced with the ancient method of grape drying. Deep red in color, with a spicy and intense bouquet and a full and persistent flavor.\u003cbr\u003eA great match with game, red meats and aged cheese.\u003c\/p\u003e","brand":"Antolini","offers":[{"title":"Default Title","offer_id":32193504444481,"sku":"","price":79.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/5701\/1265\/files\/amaronemoropio2.png?v=1698834904"},{"product_id":"bertani-amarone-della-valpolicella-classico-2000","title":"Valpolicella Superiore 'Monte Lodoletta' Romano Dal Forno 2017 Romano Dal Forno","description":"\u003cp\u003eValpolicella Superiore \"Monte Lodoletta\" is a red wine with an extraordinary taste-olfactory impact. It comes from a very suitable vineyard, it is vinified in steel and aged for 36 months in new barriques. It expresses itself with power and aromatic complexity: ripe fruit, spices and dried fruit in a soft, full-bodied and engaging sip, with solid tannins and a long fruity finish.\u003c\/p\u003e\n\u003cp\u003eThe Valpolicella Superiore \"Monte Lodoletta\" by Romano Dal Forno is to be counted among the best labels of this famous hilly area, which extends north-west of the city of Verona. It is the fruit of a selection of Corvina, Rondinella and Molinara grapes, which come from a single vineyard, historically known as one of the most suitable on the estate. Romano dal Forno is a true legend of Valpolicella and has given life to such extraordinary wines as to have entered the Olympus of producers, acclaimed by critics from all over the world. Trying one of his wines is an unforgettable experience. Dal Forno's Valpolicella Classico Superiore is a masterpiece of elegance, harmony and power. Simply perfect. \u003c\/p\u003e\n\u003cp\u003e The olfactory profile opens on aromas of cherry and ripe red fruit, notes of dried fruit, memories of noble woods and spices. On the palate it has a good structure, with a harmonious sip, a fine tannic texture and a balanced finish, with a long and fruity finish. A true legend in red, to savor the true soul of Valpolicella!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dal Forno Romano","offers":[{"title":"Default Title","offer_id":32193528594497,"sku":"","price":160.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/5701\/1265\/files\/valpolicella-superiore-monte-lodoletta-romano-dal-forno-2017_52415-removebg-preview.png?v=1685629366"},{"product_id":"copia-del-valpolicella-superiore-monte-lodoletta-romano-dal-forno-2017-romano-dal-forno","title":"Amarone 'Monte Lodoletta' Romano Dal Forno 2017 Romano Dal Forno","description":"\u003cp\u003eRomano Dal Forno's Amarone represents one of the most important and majestic wine expressions of Valpolicella. It is a great red wine, aged in barriques for 60 months. Hints of cocoa, licorice and red fruits are integrated in a soft and enveloping sip, of extraordinary complexity and infinite persistence\u003c\/p\u003e\n\u003cp\u003eRomano Dal Forno's Amarone \"Monte Lodoletta\" represents not only one of the most important and prestigious labels of the Valpolicella area, but also an excellence of absolute level in the broader panorama of the world of Italian wine. It is not simply an excellent Amarone, it is a great red wine that conquers for its elegance, complexity and aromatic depth. It is a splendid expression of the local tradition, interpreted in the pursuit of the best quality. The very long period of aging in barrique allows the wine to reach an expressive harmony and balance of extraordinary elegance and finesse.\u003cbr\u003e\u003cbr\u003eAmarone della Valpolicella \"Monte Lodoletta\" is one of the leading labels of Romano Dal Forno, who manages a 25-hectare estate in Val d'Illasi. The hilly area north-west of Verona has always been suited for the cultivation of red berried grapes. The calcareous lands, the mild climate influenced by the breezes of the nearby Lake Garda, constitute a perfect habitat for native vines: Corvina, Rondinella and Molinara. The cellar is the fruit of the experience of four generations of winemakers and of the decisive meeting with Giuseppe Quintarelli, another illustrious name of the Valpolicella. From that moment on, Dal Forno's work has followed the path of the pursuit of absolute quality, with an extraordinary commitment in the vineyard to try to obtain wines that were the perfect expression of the territory and its best customs.\u003cbr\u003e\u003cbr\u003eThe Amarone \"Monte Lodoletta\" wine from the famous Romano Dal Forno winery is made with a blend of grapes traditionally grown in this wonderful hilly area: Corvina, Rondinella and Molinara. The harvest takes place with a selection in the vineyard of only perfectly ripe and healthy bunches. The grapes are placed in the loft to dry for about 4 months, so that they lose water and concentrate the aromas and sugars. The wine ages for at least 60 months in barrique before being bottled. It has a dark ruby red color. On the nose it expresses an elegant bouquet with aromas of ripe red fruit, cherry, plum, aroma of licorice root, soft spices, notes of bitter cocoa and chocolate. The sip is broad, warm and enveloping, with dense, persistent aromas and smooth tannins. The finish is long and very harmonious. Romano Dal Forno's wines are a point of reference and a beacon for the whole of Valpolicella.\u003c\/p\u003e","brand":"Dal Forno Romano","offers":[{"title":"Default Title","offer_id":46736723116367,"sku":"","price":399.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/5701\/1265\/files\/amarone-monte-lodoletta-romano-dal-forno-2017_52026-removebg-preview.png?v=1685629491"},{"product_id":"copia-del-dal-forno-romano-amarone-2017","title":"Dal Forno Romano Amarone 2009","description":"\u003cspan\u003eL’Amarone differisce dal Valpolicella per due semplici motivi. Il primo riguarda la durata del periodo di appassimento, che in questo caso si protrae per tre lunghi mesi, anziché uno e mezzo. Il secondo allude invece all’età della vigna. La nostra filosofia aziendale prevede infatti che, per produrre l’Amarone, si debbano utilizzare solamente i grappoli raccolti da vigne con più di dieci anni. Le viti più giovani vengono quindi adibite alla sola produzione di Valpolicella. Fatta eccezione per queste due differenze e alcune altre piccole variazioni sulla percentuale delle varietà utilizzate, si può affermare che questi due vini siano pressoché identici, nel senso che il processo che sottende alla loro produzione e maturazione è esattamente il medesimo. Ciò premesso, l’Amarone si distingue dal suo fratello minore in quanto a potenza ed eleganza. Indubbiamente la complessità di questo vino è superiore rispetto al Valpolicella e lo colloca in quella categoria di vini che solitamente definiamo “da meditazione”. Complesse note aromatiche, cha spaziano dalle amarene, ai mirtilli, al cioccolato, premoniscono quella sontuosa espressione di frutta matura che scorre in bocca con invadente persistenza. Il finale chiude con sinuose sfumature di tartufo, tabacco e cuoio nuovo. È un vino dai potenziali ancora sconosciuti, ma la cui profondità lascia ben sperare in una lunga, lunghissima evoluzione avanti a sé.\u003c\/span\u003e","brand":"Dal Forno","offers":[{"title":"Default Title","offer_id":47808336986447,"sku":null,"price":420.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/5701\/1265\/files\/offertaFileFile-6213-G_30b92ae5-57ca-4b3a-9ea5-0a01938e59c1.jpg?v=1698249448"},{"product_id":"amarone-della-valpolicella-2018-docg","title":"Amarone della Valpolicella  DOCG","description":"\u003cp data-mce-fragment=\"1\"\u003eGrape varieties: 65% Corvina, 15% Corvinone + 10% Rondinella + 10% other varieties \u003cbr data-mce-fragment=\"1\"\u003eVineyards: 12 hectars located in Bastia, exactly on the valley between the Val d’Alpone and Val d’Illasi. The shaley clay - subalkaline land, is formed in a broad plateau with slight slopes, produced by the alteration of limestone formations and in particular the white and red scales. The volcano (basalt) is non-existent. Altitude: 450m\/above sea level.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eVine age: New plantings and old one of 20-35 years\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eVines per hectare: 5200\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eProduction: 60 - 70 Hl\/Ha\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eHarvest: Hand picked during the last two weeks of September and lay to dry in small boxes in “fruttaio”\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFermentation e maturation: The grapes are allowed to dry gently in well-ventilated rooms for around 4-5 months, concentrating their flavours, sweetness and colour. In winter, the grapes are crushed, fermentation starts with natural yeast and then the must is filled into 500-1000 lt oak barrels to finish fermenting. The wine matures in wood for 30-36 months before bottling.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAt first glance: Intense ruby red colour\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOn the nose: Red ripe fruit, small woodland fruits\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOn the palate: Rich, refined, elegant\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eService temperature: 18°C\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Fattori","offers":[{"title":"Default Title","offer_id":47821738082639,"sku":"","price":79.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/5701\/1265\/files\/fattoriinserire.png?v=1698576418"},{"product_id":"amarone-della-valpolicella-2016-riserva-docg","title":"Amarone della Valpolicella 2016 RISERVA DOCG","description":"\u003cp data-mce-fragment=\"1\"\u003eGrape varieties: 65% Corvina, 15% Corvinone + 10% Rondinella + 10% other varieties \u003cbr data-mce-fragment=\"1\"\u003eVineyards: 12 hectars located in Bastia, exactly on the valley between the Val d’Alpone and Val d’Illasi. The shaley clay - subalkaline land, is formed in a broad plateau with slight slopes, produced by the alteration of limestone formations and in particular the white and red scales. The volcano (basalt) is non-existent. Altitude: 450m\/above sea level.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eVine age: New plantings and old one of 20-35 years\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eVines per hectare: 5200\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eProduction: 60 - 70 Hl\/Ha\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eHarvest: Hand picked during the last two weeks of September and lay to dry in small boxes in “fruttaio”\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFermentation e maturation: The grapes are allowed to dry gently in well-ventilated rooms for around 4-5 months, concentrating their flavours, sweetness and colour. In winter, the grapes are crushed, fermentation starts with natural yeast and then the must is filled into 500-1000 lt oak barrels to finish fermenting. The wine matures in wood for 30-36 months before bottling.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAt first glance: Intense ruby red colour\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOn the nose: Red ripe fruit, small woodland fruits\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOn the palate: Rich, refined, elegant\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eService temperature: 18°C\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Fattori","offers":[{"title":"Default Title","offer_id":47821738967375,"sku":null,"price":129.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/5701\/1265\/files\/fattoriinserire_7b38c7ee-205a-4bf7-b16a-856c2552d154.png?v=1698576453"},{"product_id":"copia-del-amarone-della-valpolicella-2018-docg","title":"Amarone della Valpolicella Mussella 2016","description":"\u003cp data-mce-fragment=\"1\"\u003eGrape varieties: 65% Corvina, 15% Corvinone + 10% Rondinella + 10% other varieties \u003cbr data-mce-fragment=\"1\"\u003eVineyards: 12 hectars located in Bastia, exactly on the valley between the Val d’Alpone and Val d’Illasi. The shaley clay - subalkaline land, is formed in a broad plateau with slight slopes, produced by the alteration of limestone formations and in particular the white and red scales. The volcano (basalt) is non-existent. Altitude: 450m\/above sea level.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eVine age: New plantings and old one of 20-35 years\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eVines per hectare: 5200\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eProduction: 60 - 70 Hl\/Ha\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eHarvest: Hand picked during the last two weeks of September and lay to dry in small boxes in “fruttaio”\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFermentation e maturation: The grapes are allowed to dry gently in well-ventilated rooms for around 4-5 months, concentrating their flavours, sweetness and colour. In winter, the grapes are crushed, fermentation starts with natural yeast and then the must is filled into 500-1000 lt oak barrels to finish fermenting. The wine matures in wood for 30-36 months before bottling.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAt first glance: Intense ruby red colour\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOn the nose: Red ripe fruit, small woodland fruits\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOn the palate: Rich, refined, elegant\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eService temperature: 18°C\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mussella","offers":[{"title":"Default Title","offer_id":47842132197711,"sku":null,"price":75.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/5701\/1265\/files\/mussellanuovo.png?v=1698841397"},{"product_id":"amarone-della-valpolicella-senza-titolo-docg-2015","title":"Amarone della Valpolicella “Senza Titolo” DOCG 2015","description":"\u003cp data-mce-fragment=\"1\"\u003e Amarone Senza titolo is a powerful red wine with great character that gives full voice to the excellence of an important territory such as Valpolicella. A wine which, as the name suggests, does not require any particular presentation, a great Amarone: exciting, silky, full and finely tannic\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape varieties: 65% Corvina, 15% Corvinone + 10% Rondinella + 10% other varieties \u003cbr data-mce-fragment=\"1\"\u003eVineyards: 12 hectars located in Bastia, exactly on the valley between the Val d’Alpone and Val d’Illasi. The shaley clay - subalkaline land, is formed in a broad plateau with slight slopes, produced by the alteration of limestone formations and in particular the white and red scales. The volcano (basalt) is non-existent. Altitude: 450m\/above sea level.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eVine age: New plantings and old one of 20-35 years\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eVines per hectare: 5200\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eProduction: 60 - 70 Hl\/Ha\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eHarvest: Hand picked during the last two weeks of September and lay to dry in small boxes in “fruttaio”\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFermentation e maturation: The grapes are allowed to dry gently in well-ventilated rooms for around 4-5 months, concentrating their flavours, sweetness and colour. In winter, the grapes are crushed, fermentation starts with natural yeast and then the must is filled into 500-1000 lt oak barrels to finish fermenting. The wine matures in wood for 30-36 months before bottling.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAt first glance: Intense ruby red colour\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOn the nose: Red ripe fruit, small woodland fruits\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOn the palate: Rich, refined, elegant\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eService temperature: 18°C\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mussella","offers":[{"title":"Default Title","offer_id":47842711798095,"sku":null,"price":140.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/5701\/1265\/files\/senzatitoloinserire.png?v=1698844225"}],"url":"https:\/\/www.wineassisi.com\/it-us\/collections\/amarone-della-valpolicella-1\/vino-bianco.oembed","provider":"Wine Assisi Tesori dell'Umbria","version":"1.0","type":"link"}