Barolo

Grape variety- 100% nebbioloVintage- 2008Region of production- Piedmont, Northern ItalyPairings- Braised beef in Nebbiolo with polenta, roast kid/lamb with potatoes.Serving temperature- 16/17° C.-Vigorous, balanced, enveloping-A Barbaresco with an exceptional balance...

Grape variety- 100% nebbioloVintage- 2006Place of production- Piedmont, Northern ItalyPairings- Braised beef in Nebbiolo with polenta, roast kid/lamb with potatoes.Serving temperature- 16/17° C.-Vigorous, balanced, enveloping-A Barbaresco with an exceptional balance...

Grape variety- 100% nebbiolo Vintage- 2012 Region of production- Piedmont,Northern Italy Pairings- Porcini mushroom risotto, chicken cacciatore.Serving temperature- 16/17° C. -Attractive, sexy, harmonious-A soft and persuasive Barbaresco. Velvety tannins and...

Grape variety- 100% nebbioloVintage- 2006Region of production- Piedmont, Northern ItalyPairings- Porcini mushroom risotto, chicken cacciatore.Serving temperature- 16/17° C.Attractive, sexy, harmoniousA soft and persuasive Barbaresco. Velvety tannins and great body characterize this...

Vietti's Barolo "Ravera" is a wine suitable for those who know how to wait: a memorable, intense and very elegant expression. It is a dense and concentrated Barolo cru, mineral,...

Vietti's Barolo is a wine of extraordinary richness and complexity, born from fifty-year-old vineyards , aged for 26 months in barriques and large barrels. Wild berry jam, leather and citrus...

Vietti's Barolo "Lazzarito" is a wine of extraordinary richness and complexity, born from fifty-year-old vineyards of the Lazzarito di Serralunga cru, aged for 26 months in barriques and large barrels....