The color is an intense ruby red. On the nose hints of mint and red fruit. In the mouth it is veiled aromas, chiseled fruit where cherry in alcohol stands...
Ruby red, the nose expresses typically spicy aromas with strong references to pepper and sweet tobacco and a background of red and violet jam. On the palate it is pleasant...
Dark ruby red colour. Intense and elegant aromas of ripe fruit and spices, with a slight scent of vanilla and tobacco. Persistent and warm flavour, velvety and harmonic. Pairings: “Risotto...
This Brunello shows a light garnet red with very bright ruby-orange reflections. The nose perfume is expressed with hints of morello cherry, cherry and blackberry, supported by a tertiary texture...
It has a still intense, vivid garnet color, the nose is an explosion of perfumes: initially it is sweet with flavors of face powder, balsamic, pepper, dried flowers, undergrowth and...
A jewel of the Banfi family, a Brunello reserves the product reserved in large vintages with the Poggio all’Oro vineyard selected, where Sangiovese finds its ideal conditions for growing. Aged...
Since 1888, the best Sangiovese di Montalcino grapes have been used for the production of Brunello di Montalcino, one of the best known red wines in the world. For his...
Peculiar notes of ripe red fruit of ripe fruit in a dry red wine, which cuddles and fills the mouth. Deep ruby red colour. Distinct and elegant aroma of ripe...
The color is a ruby red. On the nose hints of ripe red dove fruit stands out cherry and wild blackberry. In the mouth the fruity notes of delicate composition...
Mastrojanni has been writing history with his wines since 1975, collecting the first in the world. And in those years, starting on a wine-growing adventure in Montalcino, there were very...
Deep ruby red color with purple edges. It has a slightly herbaceous scent, reminiscent of raspberry, wild blackberry and undergrowth. Savory, pleasant, slightly tannic, full-bodied and persistent wine. Pairings: It...
The Chianti Classico wine comes from a manual harvest of Sangiovese grapes, combined with a small percentage of Canaiolo grapes, thus taking up what was the tradition of the past....
