Red Wine

Peculiar notes of ripe red fruit of ripe fruit in a dry red wine, which cuddles and fills the mouth. Deep ruby red colour. Distinct and elegant aroma of ripe...

The color is an intense ruby ​​red. On the nose hints of mint and red fruit. In the mouth it is veiled aromas, chiseled fruit where cherry in alcohol stands...

In a rather complicated vintage, the wine comes out with its head held high. A slightly warm but clean profile is normal, with beautiful notes of plum and herbs. An...

A jewel of the Banfi family, a Brunello reserves the product reserved in large vintages with the Poggio all’Oro vineyard selected, where Sangiovese finds its ideal conditions for growing. Aged...

Ruby red, the nose expresses typically spicy aromas with strong references to pepper and sweet tobacco and a background of red and violet jam. On the palate it is pleasant...

The color is a ruby ​​red. On the nose hints of ripe red dove fruit stands out cherry and wild blackberry. In the mouth the fruity notes of delicate composition...

Mastrojanni has been writing history with his wines since 1975, collecting the first in the world. And in those years, starting on a wine-growing adventure in Montalcino, there were very...

Ruby red with garnet reflections. The nose offers delicate notes of red fruit and dried flowers, sensations of tobacco, medicinal herbs and an intriguing idea of ​​rhubarb. It evolves with...

Sassicaia is among the wines that have received the most awards and it is appreciated and requested all over the world. The 2016 is a classic styled Sassicaia with wonderful...

Intense ruby ​​red tending to garnet with aging. Complex and very elegant with generous fruit and balsamic notes, rich in spices, notes of chocolate. Great balance and body; very long...

Ruby red tending to garnet. Complex nose of flowers and small red fruits, on a spicy texture to which the pleasant balsamic notes are integrated. The mouth is intense, mineral,...

The Chianti Classico wine comes from a manual harvest of Sangiovese grapes, combined with a small percentage of Canaiolo grapes, thus taking up what was the tradition of the past....