Grape Variety: Nebbiolo 100%
The grapes for this wine come from the “Roncaglie” MGA vineyard in the municipality of Barbaresco, which has always been recognised as one of the most qualified in the homonymous winegrowing area. Limestone and clay-rich soil with south/south-west exposure; approximately 280 m asl. The average age of the Guyot-cultivated vines is 34 years, with a density of around 4.600 plants per hectare.
Winemaking: alcoholic fermentation lasts for around 3 weeks in a stainless-steel tank, in contact with the skins and with regular pumping-overs. This period includes a pre-fermentation cold maceration and a post-fermentation maceration, with the use of the traditional submerged-cap method. Malolactic fermentation takes place in wood. Aging:around 30 months in large barrels.
Description: ruby-red color, with light garnet hues. The nose is rich, potent and concentrated. Hints of ripe fruit. On the palate it is fresh. Notes of raspberry and blackberry. The tannins are mature, soft, silky and well-integrated. The hint of almond on the finish is particularly striking. Overall, this is a beautifully balanced and refined wine.
