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Grape Variety: Nebbiolo 100%The grapes for this wine come from the “Roncaglie” MGA vineyard in the municipality of Barbaresco, which has always been recognised as one of the most qualified...

Grape Variety: Nebbiolo 100%Our expression of classic Barolo. The grapes come from small yet significant vineyards in the various municipalities of the Barolo area, and the vines are between 10...

Grape Variety: Nebbiolo 100%Our expression of classic Barolo. The grapes come from small yet significant vineyards in the various municipalities of the Barolo area, and the vines are between 10...

This great Riserva is made from the finest Sangiovese grapes from Brancaia. This medium to full-bodied wine showcases the elegance and charm of this classic Tuscan grape and reveals a...

Produced only from the finest hand-picked and selected grapes from our two estates in Chianti, with the finest tannins and a smooth, full finish, IL BLU stands out for its...

Always called the "king of wines and the wine of kings", Barolo is an iconic red from the Langhe, loved throughout the world for its elegance and long aging potential....

 Always called the "king of wines and the wine of kings", Barolo is an iconic red from the Langhe, loved throughout the world for its elegance and long aging potential....

Always called the "king of wines and the wine of kings", Barolo is an iconic red from the Langhe, loved throughout the world for its elegance and long aging potential....

Grape variety- 100% nebbioloVintage- 2001Region of production- Piedmont, Northern ItalyPairings- Tajarin with white Alba truffle, roast beef, braised in Nebbiolo with polenta, baked kid/lamb with potatoes, rabbit roll, tajarin pasta...

Grape variety- 100% nebbioloVintage- 2006Region of production- Piedmont, Northern ItalyPairings- Braised beef in Nebbiolo with polenta, baked kid/lamb with potatoes, rabbit roll, tajarin pasta with wild boar ragù.Serving temperature- 16/17°...

Grape variety- 100% nebbioloVintage- 2008Region of production- Piedmont, Northern ItalyPairings- Braised beef in Nebbiolo with polenta, baked kid/lamb with potatoes, rabbit roll, tajarin pasta with wild boar ragù.Serving temperature- 16/17°...

Grape variety- 100% nebbioloVintage- 2008Region of production- Piedmont, Northern ItalyPairings- Braised beef in Nebbiolo with polenta, roast kid/lamb with potatoes.Serving temperature- 16/17° C.-Vigorous, balanced, enveloping-A Barbaresco with an exceptional balance...