Premium Wines

Grape variety- 100% nebbioloVintage- 2001Region of production- Piedmont, Northern ItalyPairings- Tajarin with white Alba truffle, roast beef, braised in Nebbiolo with polenta, baked kid/lamb with potatoes, rabbit roll, tajarin pasta...

Grape variety- 100% nebbioloVintage- 2006Region of production- Piedmont, Northern ItalyPairings- Braised beef in Nebbiolo with polenta, baked kid/lamb with potatoes, rabbit roll, tajarin pasta with wild boar ragù.Serving temperature- 16/17°...

Grape variety- 100% nebbioloVintage- 2008Region of production- Piedmont, Northern ItalyPairings- Braised beef in Nebbiolo with polenta, baked kid/lamb with potatoes, rabbit roll, tajarin pasta with wild boar ragù.Serving temperature- 16/17°...

Grape variety- 100% nebbioloVintage- 2008Region of production- Piedmont, Northern ItalyPairings- Braised beef in Nebbiolo with polenta, roast kid/lamb with potatoes.Serving temperature- 16/17° C.-Vigorous, balanced, enveloping-A Barbaresco with an exceptional balance...

Grape variety- 100% nebbioloVintage- 2006Place of production- Piedmont, Northern ItalyPairings- Braised beef in Nebbiolo with polenta, roast kid/lamb with potatoes.Serving temperature- 16/17° C.-Vigorous, balanced, enveloping-A Barbaresco with an exceptional balance...

Grape variety- 100% nebbiolo Vintage- 2012 Region of production- Piedmont,Northern Italy Pairings- Porcini mushroom risotto, chicken cacciatore.Serving temperature- 16/17° C. -Attractive, sexy, harmonious-A soft and persuasive Barbaresco. Velvety tannins and...

Grape variety- 100% nebbioloVintage- 2006Region of production- Piedmont, Northern ItalyPairings- Porcini mushroom risotto, chicken cacciatore.Serving temperature- 16/17° C.Attractive, sexy, harmoniousA soft and persuasive Barbaresco. Velvety tannins and great body characterize this...

Produced with grapes from a vineyard in the Montosoli area - in the northern part of Montalcino - this wine matures for 36 months in large Slavonian oak barrels. The...

Produced with grapes from a vineyard in the Montosoli area - in the northern part of Montalcino - this wine matures for 36 months in large Slavonian oak barrels. The...

Produced with grapes from a vineyard in the Montosoli area - in the northern part of Montalcino - this wine matures for 36 months in large Slavonian oak barrels. The...

An amazing sangiovese wine for all Brunello di Montalcino lovers. The harvest is Manual, at the end of September. Byodinamic production aged 28 months in oak barrels and 14 months...

Amarone Senza titolo is a powerful red wine with great character that gives full voice to the excellence of an important territory such as Valpolicella. A wine which, as the...