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Ruby red tending to garnet. Complex nose of flowers and small red fruits, on a spicy texture to which the pleasant balsamic notes are integrated. The mouth is intense, mineral, with a spicy return. Good tannic presence in the process of softening. Persistent. Great wine for great meat preparations, also combinable with aged cheeses. For a typical traditional combination, try it with the Narnese guinea fowl. Grapes: Sangiovese, Sagrantino, Merlot.
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