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Very dark ruby red, the nose expresses hints of blackberry jam, pepper, clove and vanilla, a balsamic note and a touch of face powder. On the palate it is powerful and at the same time elegant, classified by a tannic texture of incredible precision and workmanship. It closes very long, with notes of blackberry. It goes well with any meal, preferably roasted meat with a good content of fats, stews and game. Grape: 100% Sagrantino.