Tuscan Extra Virgin Olive Oil DOP

A true expression of Tuscan tradition, produced by the prestigious Isole e Olena estate in the heart of the Chianti Classico area.

Made from olives grown on the estate and carefully harvested at the ideal stage of ripeness, this Extra Virgin Olive Oil is cold extracted to preserve its freshness, aromatic intensity, and natural elegance.

On the nose, it is intense and fragrant, with refined notes of fresh herbs, green vegetables, and delicate hints of basil. On the palate, it is rich, harmonious, and beautifully structured, showing the classic Tuscan balance between fruitiness, pleasant bitterness, and an elegant peppery finish.

Characteristics

• Producer: Isole e Olena

• Region: Tuscany, Italy

• Area: Chianti Classico

• Type: Extra Virgin Olive Oil

• Style: Fruity, intense, and elegant

• Profile: Herbaceous, vegetal, pleasantly bitter, and lightly peppery

• Extraction: Cold extracted

• Best use: Raw / finishing oil

Food Pairing Suggestions

Perfect for enhancing simple dishes and high-quality ingredients. We recommend using it raw over:

• bruschetta and Tuscan bread

• salads and grilled vegetables

• bean soups and ribollita

• grilled meats

• Florentine steak

• carpaccio

• aged cheeses

• pasta and Mediterranean dishes

More than just a condiment, this olive oil can be enjoyed as a true gourmet ingredient, adding character, depth, and elegance to every dish.

Isole e Olena captures the authentic essence of Tuscany: tradition, terroir, and quality in every drop.