Maciste Montefalco Rosso

Variety: 70% Sangiovese, 15% Sagrantino, 15% Merlot

First vintage produced: 1975

Aging: 12 months in Slavonian oak wood and French oak barrique, at least 4 months in bottle

Aroma: wild flowers, red fruits and a touch of nutmeg

Taste: dry, fresh in the mouth, just the softness as opposed to tannins

Pairings: appetizers of cold cuts and medium-aged cheeses, succulent first courses and roasted white and red meats. Serve at 18 ° C

Aging potential: 6-8 years

Format L: 0.75