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Maciste Montefalco Rosso

Maciste Montefalco Rosso


    Variety: 70% Sangiovese, 15% Sagrantino, 15% Merlot

    First vintage produced: 1975

    Aging: 12 months in Slavonian oak wood and French oak barrique, at least 4 months in bottle

    Aroma: wild flowers, red fruits and a touch of nutmeg

    Taste: dry, fresh in the mouth, just the softness as opposed to tannins

    Pairings: appetizers of cold cuts and medium-aged cheeses, succulent first courses and roasted white and red meats. Serve at 18 ° C

    Aging potential: 6-8 years

    Format L: 0.75


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