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Organoleptic characteristics Brunello di Montalcino Campo del Prete Selection: it is a deep ruby-colored wine with garnet reflections, persistent and ample aromas in which pleasant spicy notes and light hints of small red fruits are recognized, the taste has an elegant, harmonious and dry onset , balanced tannins and long aromatic persistence. The alcohol content is 14 degrees, we recommend a serving temperature of 18-20 ° C and decanting in the jug to better oxygenate it in order to offer it in its total elegance and purity. Store the bottle of Brunello di Montalcino in a horizontal position.
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