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Truffle Sauce

Truffle Sauce

    A truffle sauce to use in many dishes Ingredients: champignon mushrooms, black olives, black truffle, oil and salt. Cream that does not contain lactose, gluten or various allergens lasting 2 years, with an open jar it is recommended to always tuck in with oil and keep in the fridge for 20 days. It is a multipurpose, ideal for canapés, appetizers, first and second courses. For the first courses, simply dissolve the product in a non-stick pan with oil or butter, drain the pasta al dente and toss it in the pan.

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