Barolo

Grape Variety: Nebbiolo 100%Our expression of classic Barolo. The grapes come from small yet significant vineyards in the various municipalities of the Barolo area, and the vines are between 10...

Grapes: Nebbiolo 100%The grapes are sourced from one of the most significant vineyards of the entire Barolo area, in Castiglione Falletto. The Villero vineyard faces south/southwest and the estate surface...

Grape Variety: 100% NebbioloThe grapes come from the single vineyard MGA 'Rabajà' in the municipality of Barbaresco. The soil is limestone-clay, with south/southwest exposure and an altitude of 235-315m approx....

Grape Variety: Nebbiolo 100%The grapes for this wine come from the “Roncaglie” MGA vineyard in the municipality of Barbaresco, which has always been recognised as one of the most qualified...

Grape Variety: Nebbiolo 100%Our expression of classic Barolo. The grapes come from small yet significant vineyards in the various municipalities of the Barolo area, and the vines are between 10...

Grape Variety: Nebbiolo 100%Our expression of classic Barolo. The grapes come from small yet significant vineyards in the various municipalities of the Barolo area, and the vines are between 10...

Always called the "king of wines and the wine of kings", Barolo is an iconic red from the Langhe, loved throughout the world for its elegance and long aging potential....

 Always called the "king of wines and the wine of kings", Barolo is an iconic red from the Langhe, loved throughout the world for its elegance and long aging potential....

Always called the "king of wines and the wine of kings", Barolo is an iconic red from the Langhe, loved throughout the world for its elegance and long aging potential....

Grape variety- 100% nebbioloVintage- 2001Region of production- Piedmont, Northern ItalyPairings- Tajarin with white Alba truffle, roast beef, braised in Nebbiolo with polenta, baked kid/lamb with potatoes, rabbit roll, tajarin pasta...

Grape variety- 100% nebbioloVintage- 2006Region of production- Piedmont, Northern ItalyPairings- Braised beef in Nebbiolo with polenta, baked kid/lamb with potatoes, rabbit roll, tajarin pasta with wild boar ragù.Serving temperature- 16/17°...

Grape variety- 100% nebbioloVintage- 2008Region of production- Piedmont, Northern ItalyPairings- Braised beef in Nebbiolo with polenta, baked kid/lamb with potatoes, rabbit roll, tajarin pasta with wild boar ragù.Serving temperature- 16/17°...