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The Lux Vitis is a extraordinary Tuscan red wine made from Cabernet Sauvignon grapes grown in Montalcino. This superb wine is vinified in concrete and aged for 24 months in...

Poggio alle Gazze is a rich and structured Tuscan white wine, based on Sauvignon and other white grapes, vinified and aged for 6 months in new and used barriques, steel...

Joaquin's Bianco "Dall'Isola" is a white wine born from the project of recovering old vines located on the island of Capri. The grapes left to dry for 30 days, give...

Very dark ruby ​​red, the nose expresses hints of blackberry jam, pepper, clove and vanilla, a balsamic note and a touch of face powder. On the palate it is powerful...

Ruby red with garnet reflections. The nose offers delicate notes of red fruit and dried flowers, sensations of tobacco, medicinal herbs and an intriguing idea of ​​rhubarb. It evolves with...

Brunello di Montalcino di San Filippo took position n. 3 for Le Lucére 2015 on the podium of the “Top 100 Wines of 2020” by “Wine Spectator”B. It is a...

Luce is the first wine to be produced from a blend of Sangiovese and Merlot in Montalcino. It was thanks to the collaboration of the Marchesi de 'Frescobaldi and Robert...

Valpolicella Superiore "Monte Lodoletta" is a red wine with an extraordinary taste-olfactory impact. It comes from a very suitable vineyard, it is vinified in steel and aged for 36 months...

An elegant Amarone that shows savory dark cherries, dried herbs, dry earth and some cocoa beans. Juicy and flavorful, with lots of finesse and silky, refined tannins. Long and fresher...

Amarone differs from Valpolicella for two simple reasons. The first concerns the duration of the drying period, which in this case lasts for three long months, instead of one and...

Parallels to the red wines of Burgundy abound in discussions of Poggio di Sotto. The Sangiovese wines released from this special property do always favor elegance and restraint over opulence...

Wine pairing with roast, steak, medium-aged cheeses.