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After an important research and collaboration with this small winery in Assisi, we have created 4 bottles of biodynamic wine.
-Il Pellegrino, La Pace, Rosa d' Assisi & Gamay-
We had been working on this project for 4 years. The labels represent the history of Assisi and the wine represents our land and its unforgettable scents.With biodynamic and natural wine, you are getting a true reflection of what the grapes have produced, not something manipulated to appease a broad spectrum of palates. It gives a better representation of the terroir of the area.
Sangiovese, Gamay, Malvasia and Trebbiano vineyards are located between 500m and 900m above sea level, within the mountain complex
of the Umbrian Apennines and the protected area of
Monte Subasio natural reserve of Assisi.
The winery has ten hectares ofestate where
they produce wines that each year can
tell their story, within a healthy habitat that allows
vines to grow in symbiosis with nature and where
men intervene only if it is strictly necessary.
Ther vineyards are tended to following Biodynamic
principles, obtaining Organic Certification for all four
wines; vineyards and cellar operations follow lunar
phases; fermentation is spontaneous and they do not
control temperatures, leaving to Nature the freedom
of expressing herself throughoutwines.
Viticulture revolves around a complex balance of
various pedo-climatic characteristics: altitude, light,
soil and natural biodiversity, all generate a harmony
that you will find in every sip.
Less an agricultural system is modified, more
chances are that this natural vocation manifests itself.
Biodynamic agriculture is the best system that can
give us scientific-agronomic proof of this principle,
respecting the delicate balance in which we live
and integrate. Winery choice is a training system in
counter espalier with overturned guyot pruning, to
enhance the quality of tehir wines.
Wines with a unique character are born from such
rigorous respect of winemaking techniques and
processes, wines which are pure and a complex
expression of their native terroir. Yield per hectare is
very low allowing every plant to concentrate all the
nutrients in each cluster.
The production is limited to good vintages therefore,
if any of wines references does not meet our qualitative
criteria, it won’t be produced: this means that each
bottle of wine released on the market, fully reflects
Il Pellegrino 100% sangiovese garpe
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